I made some modifications to the solar oven, reinforcing the top of the cardboard with some wood. While shopping this morning, we picked up ingredients for ratatouille: zucchini, mushrooms, eggplant, onion, tomato purée, spices. Then into the oven at noon. After 4 hours, things were pretty well done, but some things were a little al dente. I finished them off in the microwave. We had the vegetables with rice. I also rounded up material for my solar oven II.
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